Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple cake… With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in ...

Not to mention the long list of scrumptious desserts that include ricotta, from cherry tart to Italian-style cheesecake and ...

No matter your regional preference, we have a roundup of Italian dinner recipes ... around dollops of herbed ricotta, then nestled into bubbly tomato sauce. Lidia Bastianich's Risotto alla ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful ...

Following is a transcript of the video. Claudia Romeo: We're in Locorotondo, Italy, and today we're going to see how ricotta is made. Ricotta is a very versatile cheese, we all know it ...

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This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

No matter your regional preference, we have a roundup of Italian dinner recipes, both traditional and modern, that are sure to satisfy. We’re leaving no stone unturned when it comes to these ...