Experience Lidia Bastianich's career as a chef took off when she began cooking her own dishes at Buonavia, the first restaurant she opened with her then-husband Felice in Queens, New York ...

To motherhood with my Penne Rigate with Sausage, Mushrooms, and Ricotta one of Tanya's favorites. And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes.

If you're craving the hearty meal on a weeknight, Lidia Bastianich recommends whipping ... Italian wedding cookies, stuffed ...

Chef Lidia Bastianich creates simple ... and finally, chocolate ricotta cheesecake.

Together with his mother and business partner, Lidia Bastianich, he co-owns restaurants in New York City, Los Angeles, and Connecticut, including Michelin-stared Babbo, Casa Mono, and Osteria Mozza.

Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen ), and it may win her some new admirers as well. It presents the ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.