Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

My version is topped with green chile strips, cilantro leaves, and served with a creamy Ranch and roasted Hatch green chile sauce. Two six-inch flour tortillas can be substituted for one 12-inch ...

Green chile ... your favorite roasted-chile stand, grocery store or farmers market (or will be soon) in order to buy a bag, a bushel or a couple of bushels of either Pueblo or Hatch peppers.

There’s a new salsa king in Denton. Though he’s humorously self-appointed, the title is both a mix of John Gallegos’ ...

PHOENIX (AZFamily) — Hatch green chile season is officially upon us, and Fry’s Food Stores is celebrating by roasting this delicious pepper at some Valley locations on Saturday! The chiles are ...

Applying preparation methods passed down for generations, each variety is roasted ... an avocado salsa, and seasonal Hatch green chile salsa. Each jar is packaged in a nondescript brown paper ...

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

Take the stovetop version to greater heights by making a homemade chicken stock in the slow cooker. Next add a truckload of mild roasted Hatch green chiles and cook for another two hours. Serve with ...