Sugar cookies without baking powder are melt in your mouth soft but with a bit of a crunchy exterior thanks to a roll in ...

These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with ...

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...

Crunchy sugar cookies decorated with colorful icing. Sift dry ingredients, cut in butter and add other ingredients. Blend thoroughly, chill for minimum 1 hour max several hours. 2. Break off a piece ...

Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them crispier! Or, as Drummond shows, you ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nichols. I made them and I must say they were ...