Bermudians consider the rum swizzle, a rum-based cocktail blended with citrus juices, spices, and bitters, their national ...

Chef Manny with Don Q Rum is making a delicious pasta dish with shrimp, Conecuh sausage and sundried tomatoes. He’s also demonstrating a classic rum swizzle using Don Q Rum varieties.

at the Swizzle Inn in the 1930s. Stop by the oldest pub on the island to try the original mix of rum, fruit juices, and bitters. For elevated cocktails made from scratch and using locally foraged ...

Try the queen’s park swizzle, a Trinidadian cocktail that ... Use aged rum instead of white rum, or a mix of both. Use 2 dashes each Angostura and Peychaud’s bitters.

Of course, I have to try each one and see which is the best. This Bacardi Rum Cake recipe has actually been around for years ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.

A big part of its appeal is the traditional rum swizzle, a sharp blend of orange and pineapple juices given a decisive kick by a mix of Bermuda rums, dubbed the island's national drink by its ...

Try the queen’s park swizzle, a Trinidadian cocktail that ... Use aged rum instead of white rum, or a mix of both. Use 2 dashes each Angostura and Peychaud’s bitters.

In another bowl, mix the flour, baking powder and vanilla ... Add the melted butter, the lemon zest, milk and dark rum to the mixture. Stir to combine. Pour the mixture into the ovenproof dish ...

We love character when it comes to a bar, and Swizzle Rum Bar and Drinkery is full of ... and plenty of wine and Champagne options. The crowd is a mix of vacationers, often with skin so red ...