“Enchiladas ... be back next week. Sam Sifton is an assistant managing editor, responsible for culture and lifestyle coverage, and the founding editor of New York Times Cooking.

Chicken enchiladas are a savory Mexican-inspired dish made by rolling shredded, seasoned chicken in tortillas, then covering them in a flavorful sauce before baking. They’re versatile and ...

Looking for a delicious Chicken Enchilada recipe? These easy to make, insanely good, healthy dinner recipe will become a ...

Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.

Preheat oven to 180C/350F/Gas 4. To make the sauce heat the olive oil in saucepan over a medium heat. Add the onion and garlic and sauté for 4-5 minutes, until softened. Add the passata, oregano ...

Yes, cottage cheese in enchiladas isn't necessarily authentic to the dish's Mexican roots — and it might sound a little odd — but trust us that it works to benefit the food in more ways than one.

Homemade enchiladas make an excellent lunch ... Read more: 12 Different Ways To Cook Chicken With the guesswork and effort of ...

Sourdough Sam is the hardest working mascot in the NFL. Striking gold at Candlestick Park in 1994, Sourdough was drafted to the 49ers as the team's official mascot! Sourdough Sam is a gold miner ...

Get behind-the-scenes tidbits from the cutting room floor and find out what pop culture Sam can’t stop thinking about. Bennett Purser previously worked on KCRW's award-winning program Press Play with ...