Dill and salmon are a match made in cooking heaven. This recipe turns out quite a bit of creamy dill sauce, so save extras ...

Add the mustard and salmon pieces, reduce the heat and gently ... Stir in the cheese, dill and cream. Set aside. Melt the remaining butter and brush it all over the filo pastry.

Mix together the butter, dill and a squeeze of lemon juice. Season with salt and pepper, then spread onto the 8 slices of bread. Place a slice of smoked salmon and some sliced cucumber on top of 4 ...

Thanks to the delicate, fatty flavor of the salmon, this extra-creamy dip is rich and buttery but not overpoweringly fishy. Technique tip: This recipe is great for any leftover baked salmon you ...

While liquid ranch is typically reserved for salads and dipping vegetables, the powdered version can produce a ...

Brush over salmon skewers. Cook skewers 8 minutes in preheated oven. Step 4: Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt.

If you feel strongly about pineapple on pizza, you might be unsure about putting pickles on a savory pie. So, we asked an ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

Langley agrees, “A few easy tricks make a big difference. Start with a sprinkle of sea salt, add a touch of olive oil, and, ...