Stone told Insider that he loves this maple-glazed salmon, which he said has a "sweet-salty flavor and moist texture." "Cooking the fish on the cedar plank imparts a woodsy, smoky flavor and ...
Mary shows you how to make the perfect salmon en croûte. It's a great choice for a buffet table or party when you have lots of mouths to feed. This recipe uses roasted red peppers from a jar and ...