Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.
Here’s how to make salmon sing: Pair it with butter ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.
Another option: the salmon dinner, pan-seared in a lemon, white wine and garlic-butter sauce. There’s also the Wisconsin white cheddar cheese curds, which are offered in three different styles — ...