This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries ...
Startling and dramatic, this recipe for mole negro brings ... Mole negro is a symphony of dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits ...
Consider fruit in salsa ... the chile-lime spice mix Tajín gets sprinkled on watermelon. And why chamoy paste, which gets its addictive flavor from pickled apricots, plums or other dried fruits ...
Here’s a recipe for homemade chile crisp. You can make Genevieve Ko’s recipe as spicy or mild as you’d like by adjusting the variety and amount of dried chile you use. When I make my chile ...
Transfer to a blender, adding the onion, garlic, jalapeños, red chilli, sun-dried tomatoes ... Garnish the tacos with tomato and red onion salsa, cilantro, charred corn, and pomegranate seeds.