This salsa roja, inspired by Flamingo Estate’s dried strawberries flavored with guajillo and Key lime, delights with a sweet-tartness that plays up the spice of the ancho chile. Strawberries ...

Salsa macha loosely translates to "brave sauce" and is made from dried chile peppers suspended in oil. Some varieties also contain peanuts, garlic, and dried fruit. If you're feeling brave and want to ...

Salsa de Chile de Arbol is a classic Mexican salsa prepared using chile de Arbol peppers, garlic, and tomatillos. It has a ...

The salsa features a unique blend of flavors enhanced by Flecha Azul tequila, adding a different flavor finish to each one.

The Hot Salsa is made with dried chiles that bring the heat with a splash of Flecha Azul Blanco Tequila. The Mild Salsa has a gentle touch of heat with a splash of Flecha Azul Blanco Tequila.

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

This smoky, chile-laden salsa works both as a marinade and glaze for grilled chicken thighs. Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with ...

They can be used fresh or dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole.

Consider fruit in salsa, which in the U.S. can be thought ... a luxury candy reminiscent of Mexican dried fruit covered in chile. Their dallying tartness charts an ongoing conversation on the ...