This juicy salmon burger, accented with Dijon mustard and garlic powder, is packed with flavor. A mayo sauce, with plenty of fresh green herbs and just the right amount of sting from horseradish ...

Get the recipe: Grilled Salmon Burgers This shrimp po-boy burger is a cajun-spiced all-beef patty with spicy grilled shrimp topped with shredded lettuce, tomato and a zesty remoulade sauce.

Place the salmon, breadcrumbs ... Divide the mixture into four portions and shape each portion into a burger shape. Place onto a plate and transfer to the fridge to chill for 30 minutes.

Salmon Burger, an inventive seasonal offering that pairs sweet potato with a generous salmon filet. Known for creative menus, ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...