This Couscous, herbs, and tomato salad with scallops is an incredibly refreshing meal that is also full of flavor. The ...

It's hard to beat fresh seafood - whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in ...

1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...

Hamilton Walker's steakhouse in Downtown Champaign added a new seared scallops main, and Alyssa thinks it's fire.

Rinse the scallops in a little cold water and pat dry with kitchen paper. Carefully pull or snip off the little tough muscle and membrane at the side of each scallop –this is where it was ...

With the rise of food sensitivities and allergies, it's essential to know what foods are likely to cause allergic reactions.

Scallops use a jet propulsion system in swimming, forcefully expelling water from between their two shells. When they want to move to another location, they propel themselves by repeatedly pushing ...

Pat dry with kitchen paper and set aside. Pat the scallops dry on kitchen paper. Pour 4cm/1½in of oil into a large, wide-based saucepan. Place over a medium heat and heat to 180C/350F using a ...

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong, scallops are available in most seafood markets, unlike oysters, for which you need to ...

A German tourist died after being bitten by a shark on Monday while sailing off Spain's Canary Islands, the coastguard said.

In essence, “Seared” is about the conflict between art and commerce and how to achieve the best of both without sacrificing ...

But when it came to order our waiter Gus was a beacon of insight, giving us a guided run through the dishes and informing us ...