You can add a bit of kombucha into your scobies’ hotel to keep them fresh for the next fermentation. Strain the kombucha into ...

A doctor has sounded the alarm for kombucha fans, warning of its potential to explode if left for too long. Kombucha might be a popular health fix with its antioxidants and nutrients, but it can ...

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Kombucha is a fermented drink made from tea and is widespread across Japan, China, Russia and now the United States. It is fermented by means of a jelly-like disc called a scoby, which stands for ...

Wildy popular, kombucha claims to have numerous health benefits. We asked nutritionists if it’s really the ‘health halo’ everyone says it is… Kombucha is an acquired taste. It’s a fizzy ...

“Not another bloody kombucha brand." This was the unexpected response Josh Puddle received when he excitedly went into one health foods store with a first homemade batch of the fledgling soft drink.

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From being served with dishes at Michelin-starred Fiola Mare to being included in a Georgetown University study on the health benefits of the fermented drink, Brindle Boxer Kombucha is not your run-of ...

Using mostly organic materials, or materials that can be reused many times, I’ll be cleaning and creating works with bones, growing large kombucha scobies as biomaterial, bottling and giving away ...