It has been one of the most hotly debated topics in the UK since the early 1500s. When it comes to scones, should you put the ...

Queen Elizabeth II insisted on being served a well-known treat every day despite it being an indulgent luxury for many Brits.

Gluten-free scones are buttery and crumbly perfection. Once you've mastered this recipe, all you'll need is some jam and a ...

Biscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there ...

A former royal chef has shared the one thing that Queen Elizabeth II insisted on eating every day. The monarch reportedly ...

The royal family are no stranger to luxury travel, jet-setting across the globe in chartered royal jets and lounging in ...

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam.

James Martin’s homemade easy scones take less than 15 minutes to bake in the oven. Just add clotted cream and fresh berries. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour ...

Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how ...

So Nicole resorted to launching an online business instead. She rented a baking studio in Damansara Jaya and began selling ...

Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan ...

Pop the scones in the air-fryer basket, lightly brush them with milk, and bake for 14-18 minutes, or until they've turned ...