In a heavy frying pan large enough to take the bean curd in one layer heat the oil and brown the slices over moderate heat. Or fry them in 2 batches, about 3 minutes on each side. Drain on paper ...

Add capsicum, soy beans and gai larn and stir-fry for 2 minutes. Add stock, soy sauce and sugar and when it comes to the boil stir in the cornflour mixed smoothly with a tablespoon of cold water. When ...

The pork floss I like is flavoured with shredded seaweed and sesame seeds ... a delicious substitute for the pork floss. Blot the bean curd with a paper towel then put it on a serving dish.

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that comes to mind. I never could understand people who said that bean curd was bland. Of course it can ...

In Sichuan, stir – fried bean curd with minced meat is a dish of white ... spread the slivers and rub them with sesame seed oil, then stir them in the frying pot.” This is the same dish ...

Originally, its flavorings were very mild, unlike the popular dishes of today, such as pockmarked lady’s bean curd and other hot ... chicken with sesame paste, lantern shadow beef, husband ...

For this reason, it's best to double-check the ingredients list on the fermented bean curd jar to ensure it's entirely vegetarian. There are plenty of varieties of furu, from sesame oil to ...

About Tahu Telur (Indonesian Bean Curd Omelettes): Omelets made with tofu (bean curd). Topped with tomato sauce. Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small ...

The quintessential Sichuan flavors of numbing and spicy are just right at Mala Class, a tiny, brightly colored red-and-green ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

kosher salt (or soy sauce), sesame oil, a can of seasoned fried bean curd, and black sesame seeds. Add water and rinsed and ...

Return to the heat, stir gently and cook, covered, on a low heat until the sauce has thickened. Add the sesame oil and serve with the rice.