These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

Clams are delicious when steamed, sauteed, or simmered down into a chowder, but one of our favorite forms of the tasty ...

Turn off heat. Remove clams from the open shells, making sure to capture all their juices in a bowl. Place shucked clams in a separate bowl and discard their shells. Wipe pot clean and set it over ...

Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Rinse the clams well and scrub if necessary in cold water ... lidded sauté pan or wide-based saucepan. Very gently fry the garlic, shallot and chilli for 5 minutes, or until well softened ...

World events and environmental concerns could mean we have to reconsider the cooking oils we use. So, what are the best alternatives to problematic oils? And are you really using the right oil for ...

Shucked is the new musical comedy that proves sometimes tearing down a few walls, rather than growing them, is the only way to preserve our way of life. Shucked is about to turn Broadway on its ...