People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having a strange taste. Actually, these flavors were introduced only in the last 100 years ...

A permanent Russian food pavilion opened in Chengdu during the event. "We invite customers to visit the pavilion to taste and ...

A group of students enrolled in Alfred University Chinese language courses traveled on a field trip to Rochester on Oct. 29 ...

Beyond the food, Sichuan Airlines’ panda-themed branding throughout the cabin, from pillows to blankets, adds a touch of ...

Over in China’s Sichuan basin, everything from noodles ... nutrition experts and gourmet masters to explore the "food and culture" of cities in China, experience the differences of urban food ...

After quietly settling a dispute with her management agency, the massively popular Chinese influencer Li Ziqi has started ...

This established restaurant is also attempting to challenge the stereotype that Sichuan food is all about fiery chillis; it instead focuses more on the flavours at the root of Sichuanese culture.

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

An influencer in China consumed pig feed costing just 3 yuan (40 US cents) a day to save money, asserting it is healthier ...

Drain well, then tip into a roasting tin. Stir the crème fraîche, sea salt and half the crushed Sichuan pepper through the gnocchi. Scatter over the remaining pepper and top with bay leaves ...

Couples in China's Sichuan province will be allowed to have ... in some cases even lost jobs. In a culture that historically favours boys over girls, the policy also led to forced abortions.