Next up, let’s explore the world of fiery Szechuan noodles, a must-try side dish that’ll add an exciting heat to your egg ...

With so much focus on fast-food main dishes as attention-getters and crowd-bringers, it's easy to forget that there's a side ...

Typically served as a side dish, japchae is a stir-fried ... and Polynesian. Soft, wheat egg noodles are served in a dashi broth and topped with ingredients like green onions, Spam, and fish ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

In Chinese, the word "mein" translates to "noodles." "Chow" means "fried" and "lo" means "tossed." The dishes both have the same egg noodle base, although the noodles themselves are cut differently.

While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made using wheat flour making it a healthier option than rice noodles or regular noodles. Combine 11 ...

Place the noodles in a saucepan of boiling water for 4 minutes. Drain in a colander and set aside. Use as per the recipe you are following, to serve with your main dish.

Chick-fil-A's Kale Crunch Side consists of curly kale and green cabbage tossed with an apple cider and dijon mustard vinaigrette and topped with salted, roasted almonds. This salad cost me $4.45.