You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.
Whisk the caster sugar, brown sugar, cocoa powder ... into the wet mixture so that you have a very soft dough. Roll the cookies into balls of around 40g/1½ oz – you should get about 15 ...
This delightful, soft and chewy double chocolate cookie is a joy to make with kids. The recipe, courtesy of Belling ... Then, add the caster and brown sugar and stir until dissolved, reports ...