These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: ...

And while there are plenty of different ways to make mashed potatoes, I choose to go with the easiest method that will ...

Garlic mashed potatoes are a staple side dish that always pleases the taste buds. With its creamy texture and robust garlic flavor, this recipe is sure to delight. Whether serving them with a hearty ...

These mashed potatoes are a speedy, nearly effortless dish thanks to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese. Justin Chapple is a chef, recipe developer ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). Use the low setting ...

Put the prepared potatoes and garlic into a very ... for up to five days. While mashed potatoes are always best made at the last minute, you can turn this into an easy make-ahead mash ...

The simple act of ... Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender.

For these spicy mashed potatoes, F&W recipe developer ... paired with the aromatic punches of fresh ginger, garlic, chiles, and mint for a simple yet sophisticated side. Equally delicious served ...