Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...
Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. Season to taste with salt and plenty of black pepper, mix well and set aside. Put the sage ...
Fear not, these desserts look like a professional made them, but are actually so easy to put together! From cakes to cookie bars to pies and even cheesecakes, you’ll be able to master these 103 ...
About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...
Cottage cheese is an excellent swap for heavy cream in creamy Alfredo sauce, a great replacement for cream cheese in spinach and artichoke dip, and a particularly excellent dupe for ricotta in ...