When the butter begins to turn brown and smell nutty, remove it from the heat and pour it over your potato flakes. Bond also ...

Peel the potatoes and put them in their own pan to cook as usual. Peel the parsnips and trim the stem end. Slice into thin ...

Whether you use them to fashion the top crust of a shepherd's pie or plate them alongside a slow cooker pot roast, mashed ...

Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with ...

Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashing all kinds of food—from beans to avocados—easier and ...

There’s something about the combination of mashed potatoes and cheese that’s downright irresistible. Imagine the warm, c ...

You’ll never end up with dry, gummy mashed potatoes. Simply Recipes / Getty Images Growing up, my love for Food Network programming was universal, but I did have a few favorite shows. Alton Brown’s ...

Thanksgiving dinner is an ideal occasion to bring out a range of whiskeys, matching their flavors to each classic dish on the ...