When the butter begins to turn brown and smell nutty, remove it from the heat and pour it over your potato flakes. Bond also ...

Whether you use them to fashion the top crust of a shepherd's pie or plate them alongside a slow cooker pot roast, mashed ...

Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with ...

"There are plenty of ways to gussy up these potatoes, but a bit of flaky sea salt and some freshly ground black pepper ...

Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashing all kinds of food—from beans to avocados—easier and ...

Let's just call it "sidesgiving," please. Simply Recipes / Mark Beahm It's highly likely you already have a handful of must-have Thanksgiving sides you make year after year. Maybe it's your grandma's ...

There’s something about the combination of mashed potatoes and cheese that’s downright irresistible. Imagine the warm, c ...

You’ll never end up with dry, gummy mashed potatoes. Simply Recipes / Getty Images Growing up, my love for Food Network programming was universal, but I did have a few favorite shows. Alton Brown’s ...