Common steaks from the top sirloin butt subprimal cut include top sirloin steaks and cuts such as the coulotte steak, which can also be called the top sirloin cap steak. Often, a steak simply referred ...

Steak is one of the pricier meats you'll find ... "The picanha comes from the sirloin cap at the rear of the animal. The muscles get more work and have more flavor but also need to be cut with ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Also known as a coulotte steak or top sirloin cap, picanha is a pretty lean but still well-marbled cut that is also on the affordable side, which is a great combination for some home-cooked steak.

View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices.