Slowly mix in the sesame oil and then the canola oil. Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at ...

Both marinades and rubs add flavor to the sirloin's surface. For best results, rest the meat in the marinade or with the dry rub for about four hours (in the fridge for food safety, please). To Make ...

Balsamic grilled sirloin steaks are perfect for grilling season. The balsamic marinade adds a delicious depth of flavor to the steaks, and our grilling tips ensures they're cooked to perfection. This ...

Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

If you want to get the most delicious results, you may want to consider using a marinade. Of course, if you have all the ingredients you need at home, you can easily make a steak marinade from ...

Some kinds of meat, like ribs or T-bone steaks, have easily identifiable shapes. Shaved steak is much more mysterious in that ...