Slowly mix in the sesame oil and then the canola oil. Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at ...

Both marinades and rubs add flavor to the sirloin's surface. For best results, rest the meat in the marinade or with the dry rub for about four hours (in the fridge for food safety, please). To Make ...

Balsamic grilled sirloin steaks are perfect for grilling season. The balsamic marinade adds a delicious depth of flavor to the steaks, and our grilling tips ensures they're cooked to perfection. This ...

Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

Season the beef sirloin all over with salt flakes and pepper, then place the seasoned beef sirloin, fatty-side down, onto the cooking rack. (NB: Ideally, during cooking, the barbecue should be ...

"For an affordable option, I usually use beef flank steak, but if I want to be fancy, I'll use sirloin." Sirloin is a juicy, tender option that is also ideally suited to fajitas but comes in at a ...

You should let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for ... and slice the tri-tip sirloin steak against the grain ...