This post provides step-by-step instructions on preparing a smoked sirloin tip roast recipe. Also, Masego Mbonyana, Chef and Food stylist, shares with Briefly.co.za suggestions for serving the smoked ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Imagine tender sirloin steak, vibrant bell peppers, and al dente bowtie pasta, all coated in a creamy, savory sauce with ...

Remove from the hot oil using a slotted spoon and drain on kitchen paper. For the steak, heat a ridged grill pan until hot. Brush the steaks with some of the vegetable oil. Season on both sides ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

To help you avoid the most common pitfalls and create the best possible steak fajitas, I asked two experts to share their favorite tips ... I'll use sirloin." Sirloin is a juicy, tender option ...

Seal the sirloin all over including the ends ... To test that the beef is ready, use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and ...

After a successful trial run, Sweetgreen has introduced steak as a protein option across the country. But what cut of beef ...