Season with salt and pepper, stir and cook for another 5 minutes. Add the stock, bring to the boil and simmer for 10 minutes. Liquidise until smooth. If using the basil, stir in just before serving.

It serves four people for lunch or six people as a starter and is freezeable ... How to make homemade tomato soup Ingredients 1-1.25kg ripe tomatoes One medium onion One small carrot One celery ...

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...

Self-taught cook and recipe creator Meliz Berg recently featured on Jamie Oliver's website due to her comforting tomato soup recipe, that only uses five ingredients and some staple seasonings you ...

While scrolling through TikTok recently, I saw a hack for upgrading canned tomato soup that only requires one ingredient ...

And with the temperatures dipping down to freezing last night, Emily picked the perfect time to show us how to whip up a tomato basil soup using a Vitamix.

No tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil and more black pepper, and it was time to eat.

With any good recipe, ingredients get added along the ... Tiny Pasta With Tender Herbs, Chickpeas and Yogurt uses a full six cups of herbs in the soup, plus more for serving.

Buying canned soup may seem like a dawdle but you could be buying harmful or unhealthy food. So, we compiled this list to ...

Repeat these layers using the remaining ingredients. You should have four layers of pasta in all. Finish with tomato sauce and cheese, omitting basil from the final top layer. Instead, drizzle the ...

A mashup of creamy tomato soup and chicken Parmesan, this bowl has all the makings of a cozy season meal. It’s also super speedy, thanks to minimal prep work and a few convenient ingredients ...