The Browning A5 in 20 gauge proved to be light and handy in the field. Here's how we put it to the test at the range and in ...
The Shooting Club at Utah State capitalizes on those skills and gives students an opportunity to develop their shooting abilities and compete with other students and schools. The club competes in ...
You’ve heard of skeet, and probably trap. In each, shooters attempt to break flying clay discs with a shotgun. Both sports ...
Two different target loads both showed a consistent ... one set up to deliver a 50/50 point of impact for skeet and sporting clays, the other a 65/35 rib that gives you the elevated POI that ...
(KGUN) — A man identified as Miguel Soto-Morando faces three federal charges after an officer-involved shooting occurred when Soto-Morando attempted to sneak in rounds of ammo on October 16 at ...
However, regardless of the contributing factors, the figures offered the Trump campaign instant ammunition to fire at Harris, as two major party presidential nominees remain locked in a margin-of ...
QUINCY — The Quincy Service Club is helping the Mississippi Valley Council with its rebuilding efforts after a fire earlier this year at the Saukenauk Scout Reservation. The club presented the ...
Phoenix police say the rabbits were killed while in a cage within their fenced yard between Thursday night and Friday morning. Six of the people injured were children between 7 and 15 years old ...
MADRID, Oct 29 (Reuters) - Spain's Interior Ministry said on Tuesday it was cancelling a contract to buy ammunition from an Israeli firm, widening a Spanish pledge not to sell weapons to Israel to ...
The Pines Sporting Clays shooting range, just east of Lufkin, plays host to “Kimberly’s Clay Crush for Cancer” today. All proceeds from the annual event go to the Envelopes for Hope charity. In 2017, ...
An Osceola County teenager was arrested on multiple charges after allegedly making a school shooting threat and being found with a stolen gun, according to a Tuesday press release from the Osceola ...
“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving ...