For example, in the Bering Sea, sockeye salmon (Fig. 1) — which has a lower nutrient to contaminant ratio than pink salmon does — dominates the biomass. The coupling of nutrients and ...

Lemon, capers, mustard, and feta season this one-pan complete dinner with asparagus ... set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt.

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic ...

Arrange lemon slices in an even layer in bottom of a 13- x 9-inch baking dish; top with salmon fillets. Rub lemon zest with 1/4 teaspoon of the salt in a small bowl until fragrant; sprinkle lemon ...

There are seven species of Pacific salmon - though only five of them live in North American waters. These five are chum, sockeye, Chinook, Coho, and pink - with pink being the smallest and most ...

However, I recently discovered that poaching salmon at home is arguably easier than cooking it on the grill or in a pan (in the very least, there's less to clean up). Food and Wine has a great ...

Apart from being versatile and absolutely delicious, pan-fried salmon is also good for you. (Envato Elements pic) Hello, salmon! Smoked, grilled, sautéed, or baked, this lovely oily fish is one ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Though smoked fish has been a delicacy since the ancient ...

At those streams, Pacific salmon — Chinook, coho, chum, sockeye and pink — will lay and fertilize their eggs in a process called spawning. They soon die after spawning, becoming valuable ...

Each year, sockeye and chinook salmon make their journey from the ocean all the way up into the Okanagan River system. Hatchery teams get a first look at salmon return numbers when they swim past ...