As a Master Barista, Giorgio Milos has become passionate about selecting the right type of milk for every coffee or espresso drink he makes. The post Choosing the right milk for your coffee: Expert ...
Beyond the sheer number of brands to choose from, there are so many varieties of what seems like the same product. There’s skim, 1%, 2%, whole, lactose-free—the list goes on. And if you're not sure ...
2% and 1%. These milks still contain some fat, but not as much as the 3.25% of whole milk. (Still, the difference is in a matter of single digits—a little milk fat goes a long way!) A splash of ...
The decline in whole milk consumption has been somewhat offset by an increase in lower-fat options like 2%, 1%, and skim milk. Milk exports are also growing, which may seem beneficial for the industry ...
The final product has a slightly sour taste, and it's a little bit alcoholic, but only around 2%. Narrator ... As for its taste, it's similar to skim milk. Many people find that it's much easier ...