Spread remaining butter mixture evenly over top buns; sprinkle with flaky sea salt. Cover pan tightly with aluminum foil. Bake sliders until Gruyère is melted, about 20 minutes. Uncover and bake ...

Costco's pretzel buns were a fan favorite across the country, but several years ago, these seasonal powerhouses were largely ...

But if most slider recipes to feed a crowd spotlight the meat and condiments nestled between the bread buns, today's tip focuses on the buns themselves. Or, better yet, the lack of them.

I used slider buns from the bakery aisle at my local grocery store. However, you can use Sweet Hawaiian Rolls or even the ...

These fun and cute Chicken Parmesan Sliders are a great way to use up leftover chicken tenders by pairing them with toasted ...

Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...

These Crispy Pork Belly Sliders are a mouthwatering combination of tender, juicy pork belly with perfectly crisped skin, served on soft brioche buns. Topped with tangy pickled onions and spicy ...

Pop the slider buns on a baking sheet and coat the tops with the melted butter. Bake for a few minutes.

The sliders would go well with beer or a jug or two of sangria - just be sure to serve them with plenty of napkins, to catch the drips. I use small hamburger buns or slightly sweet, eggy brioche ...