Spread remaining butter mixture evenly over top buns; sprinkle with flaky sea salt. Cover pan tightly with aluminum foil. Bake sliders until Gruyère is melted, about 20 minutes. Uncover and bake ...

A membership at the wholesale club is a golden ticket to a ... others suggest the company's pretzel buns aren't really gone for good. According to some people online, the retailer didn't entirely ...

With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns, they make a delicious and easy-to-prepare appetizer. This recipe is courtesy of the Utah Beef ...

BBQ chicken sliders are a crowd-pleasing favorite, featuring tender shredded chicken drenched in smoky barbecue sauce, nestled between soft mini buns, making them the perfect bite-sized treat for any ...

These Crispy Pork Belly Sliders are a mouthwatering combination of tender, juicy pork belly with perfectly crisped skin, served on soft brioche buns. Topped with tangy pickled onions and spicy ...

The sliders would go well with beer or a jug or two of sangria - just be sure to serve them with plenty of napkins, to catch the drips. I use small hamburger buns or slightly sweet, eggy brioche ...

Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

Pop the slider buns on a baking sheet and coat the tops with the melted butter. Bake for a few minutes.

We love sliders for their versatility, but instead of switching up the burger meat for fish or turkey, it's time to think ...