For a thicker soup, add 2–3 tablespoons cornflour mixed with a little water at the same time as the milk or cream. You will need a slow cooker that holds at least 4 litres/7 pints for this recipe.
That's exactly why we've rounded up some of our all-time favorite creamy slow cooker recipes—from velvety chowders and chilis to easy Crock-Pot beef stroganoff and chicken Alfredo—to bring a ...
Combine onion, carrots, celery, and garlic in the bowl of your slow cooker. Season chicken on ... then pour back into soup. Add cream and gnocchi, cover, and cook 45 minutes more on high.
As the soup will be extremely hot, there should be no need to reheat once the milk or cream is added. However, you can always return the pot to the slow cooker for an extra 10–15 minutes on high ...