Picanha is a flavorful steak cut that is popular in Brazilian steakhouses. We talked to experts on the best ways to cook this ...

Picanha is a beef cut easily distinguished by ... while David Rose adds that it is sometimes labeled as sirloin cap roast or coulotte steak. As the cut is static, it's the perfect blend of ...

This Coca-Cola Smoked Pork Shoulder Roast Recipe is a great way to make smoked pork! I have always been a fan of using ...

Alternatively, put a wire rack over a mild gas flame and roast the peppers on all sides ... Peel, deseed and cut into strips. To smoke the pollock, sprinkle 2 tablespoons of sawdust (we use ...

At Morton's The Steakhouse treat yourself any day of the week, with the above deals on oysters, bubbles and wine. The Blarney ...

Add the haddock fillets and fry for one minute on each side, then transfer to the oven to roast for 6-8 minutes, or until completely cooked through. For the parsley oil, place the parsley and ...

Bake until soft – about 45 minutes. Score the side of the chestnuts with a knife and place on a baking tray – roast for 15 minutes. Wrap in paper and leave for 5 minutes, peel and chop all but 2.

Rome claims to have the support of member countries for an earlier review of the policy, but EU diplomats tell a different story. Italian Industry Minister Adolfo Urso ended his lobbying blitz ...

Both are objectively fantastic. By Sam Sifton Good morning. I’ve been making Mississippi Roast for the better part of a decade now, ever since reporting out a story about its origins for The Times.

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...