Institute for the Advancement of Food and Nutrition Sciences published a paper discussing food industry efforts but also the ...

Researchers have demonstrated how mechanochemistry can be used to extract edible proteins from moor grass, a common grass ...

The appearance of the century egg might put some first-timers off. The yolk has a creamy consistency and is dark green in ...

Monitoring the sodium levels in your diet can be tricky because, unlike sugary foods that taste sweet, not all foods high in sodium taste salty. Sodium can hide in meat, bread, and seasonings ...

Although many people use the words “sodium” and “salt” interchangeably, they are different. Sodium is a naturally occurring mineral and nutrient. Unprocessed foods like fresh vegetables ...

Many food scientists and product developers face challenges in reducing sodium in meat products. Sodium comes from more than ...

High sodium can cause health problems like hypertension and cardiovascular disease. Foods like bananas, potatoes, garlic, and beans help manage sodium levels by providing potassium and other ...

It purportedly uses food-safe aluminum to bring food to room temperature quickly. “I do see potential hazards with having proteins come to room temperature in this way,” LaMarita said ...

Chickpeas: Sustainable and Climate-Friendly Foods of the Future Oct. 16 ... 2024 — New research shows how human activities, like fertilizer use and polluting, are impacting nitrogen-fixing ...

New Zealand adults are eating, on average, far more salt daily than international recommendations; however, takeaways frequently do not display salt content. New Zealanders over 15 years consume ...

Milkshakes are one of the best items you could get at a fast food place -- well, maybe not every fast food place. These spots ...

The global barium carbonate industry sales are projected to expand at a firm 4.8% CAGR during the forecast period between ...