Sofrito is the cornerstone of many dishes in Spanish cuisine and beyond. Today, we're diving into how to make the perfect ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Add the sofrito to the pot along with the olives and bay; cook, stirring, until fragrant, 1 to 2 minutes. Stir in the potatoes, carrots, 2 cups water and ½ teaspoon each salt and pepper.