Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...
6. While the soup is boiling, add the egg and stir gently, continue to stir for about 1 minute. 7. Add the crab meat mixture and asparagus with its canning liquid and cook gently until heated through.
Add the ground cumin and ground coriander and ... Carefully pour the soup mixture into a food processor and blend to a purée (or alternatively, use a stick blender in the saucepan).
To commemorate the occasion, I decided to try a traditional indigenous dish: Three Sisters Soup. This traditional recipe originates from the Haudenosaunee (Iroquois) people, though it is also enjoyed ...