Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

so check the ingredients label. If you have the space in your pantry, buy three soy sauces. The most expensive types, such as Yuan’s (the producer of the expensive royal soy sauce mentioned ...

Just check the ingredient list on the label accordingly. So, should you stick your soy sauce next to your mayonnaise and oat milk? The answer depends on a few factors. First and foremost: Consider how ...

Do you only think of sushi and stir fry when you think of soy sauce? If sushi night is the only time you bust out your bottle of this sauce, you are missing out on many flavour opportunities.

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

You can use honey or even white sugar, but brown sugar has those extra molasses notes that bring something extra to such a simple recipe. You can start at a ratio of one cup soy sauce to a ½ cup ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

This week’s recipe is “chicken heart pickled in soy sauce,” which flashed into her mind while cooking at Sai. She says it is a treasured recipe born just a year or so ago. The white fat on ...