Doenjang bok choy muchim (or bok choy seasoned with soybean paste) is a type of banchan (Korean side dish) typically eaten as a side dish. Swap out the bok choy for any seasonal green vegetables you ...
Place the potatoes, garlic, and onion in a pot and cover with water. Bring to a boil. Stir in the bean paste and continue to boil until the paste has dissolved. Add in the zucchini and tofu and boil ...