Sometimes making pasta sauce can be a bit daunting, but before you panic, check if you have a canned soup in your pantry that ...

And while there are plenty of premade pasta sauces that will do fine with a little doctoring up, who hasn't discovered too late in the game that they actually don't have any sauce left in their pantry ...

yet those sauce fiends aren't shy about getting creative – 16% have even used tinned soup to create the perfect dish. Dolmio helmed the survey in celebration of World Pasta Day on the 25th ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.

Utilized in a variety of recipes from green bean casseroles to one-pot chicken dishes, cream of mushroom soup is a versatile pantry staple that works wonderfully as a pasta sauce. Making a creamy ...

At this point, it looked more like a watery onion soup, but patience allowed the sauce to reduce into something far richer and tastier. As the sauce neared completion, the pasta was set to boil ...

Drain the spaghetti, reserving a little of the cooking water. Add the spaghetti to the sauce in the frying pan. Squeeze in the lemon juice and mix through to coat the spaghetti (you may need to ...

Set pan over medium-high heat and bring soup to a steady but moderate boil. Add pasta and cook, stirring, until pasta is tender, adding a little more water if necessary. Taste to check the ...

Did you know that kidney beans are almost fat free and are loaded with quality protien? A wholesome soup with kidney beans, veggies and pasta infused with a tomato-tamarind sauce giving it a ...

That’s the case with Stanley Tucci’s recipes for pasta fagioli and Maria Rosa sauce. The flavorful tomato sauce can be traced back to Florence, Italy, where Maria Rosa herself taught Tucci’s ...