There’s no denying that spaghetti and meatballs are a classic duo. But if the only way you’re eating meatballs is with pasta, you’re missing out on a whole world of flavors, cooking methods and ...

The meatballs are browned first and then added to the soup later. A secret to browning the meatballs is to place them in hot ... 1 container no-salt-added chicken broth, 1/4 pound spaghetti or ...

Chef Maneet Chauhan and I agree that the best meatballs are made with an ice cream or cookie scoop. Shop my favorite $18 OXO ...

Bring a large saucepan water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce.

When the meatballs are evenly browned and cooked through, add them to the tomato sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti.

Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese.

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

The annual Election Eve Spaghetti Supper is scheduled for Monday, Nov. 4 from 3 to 7 p.m. at the Italian Community Center at ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

Warm up with this comforting Italian chicken meatball soup. Made with tiny, bite-size chicken meatballs that are like soft pillows, they provide a burst of incredible flavour with each bite along ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...