The best comfort food for busy cold nights? Try this hearty crockpot tortellini soup with cream cheese, Italian sausage, diced tomatoes, and spinach. Do you ever find yourself wanting pasta but also ...

Add spinach and cook for 2 to 4 minutes, until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and ...

Pull up to nearly any refrigerated grocery aisle and you’re bound to find a take on the classic tortellini. From a four-cheese concoction to spinach and ricotta, these mass-produced pastas are ...

Agnolotti are Piedmont’s oblong answer to ravioli, while tri-tipped pansotti hail from Liguria and tortellini come from Bologna. Whatever shape takes your fancy, the premise for these recipes is ...

Cook, uncovered, stirring occasionally, for 3 minutes or until the tortellini is cooked and the sauce has reduced a bit. Stir in heavy cream and spinach. Heat to warm and wilt spinach. Serve with ...

Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...