Milkshakes are one of the best items you could get at a fast food place -- well, maybe not every fast food place. These spots ...

The grand finale of September’s steak showdown is finally here ... “My father just called me to task. He said, ‘Look, just try it. Try it for a year. If you don’t like it, then go do ...

Steak is one of the pricier meats you'll find ... Short ribs come from an area near the prime rib, coming from the chuck, not actually from the rib as the name suggests. (This is why beef requires ...

No place symbolizes the profound shifts that have taken place in the U.S. economy like Bethlehem, Pa., a city that lost its ...

HUNTINGTON, W.Va. (WCHS) — Iconic Huntington restaurant Jim’s Steak and Spaghetti announced an ownership change on Saturday after over a half-century under the founding family. Vicki Dunn ...

An expert in bakeware, cookbooks, and kitchen organization for Food & Wine, she has reviewed over 25 vacuums, 23 steak knives, and dozens of baking tools, such as cookie sheets, silicone utensils ...

This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...

Preheat the oven to 150 degrees. Start by making the bourguignon filling. Cut the beef short-rib meat into small chunks. Heat a casserole pot and add the oil. Add the beef and cook for three ...