Manila clams are the top choice for steaming due to their natural umami flavor. Littleneck Clams are a suitable alternative. For convenience, use clams that have already been purged of sand from ...

Those who follow the ebbs and flows — or, perhaps I should say, the roller coaster ride — of restaurant trends here in the ...

Little neck clams are often enjoyed raw on the half shell with lemon, or steamed in paellas. The tender, sweet meat makes ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

OCEAN CITY, N.J. — Danielle Mahon has been up to her elbows in seafood since opening the Topsail Steamer, a take-out seafood ...

Bobby Flay's version of the famous Italian-American seafood stew from Fisherman's Wharf in San Francisco features large pieces (in abundance) of fresh shrimp, snapper, and littleneck clams.

Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include: American hard shell clams – large clams with a ...

Drain juice from canned clams into a medium bowl. Add enough bottled juice so total liquid equals 3 cups. Set juice and clams aside. In a soup pot over medium heat, cook bacon slowly until crisp ...

When is the next Steam sale? It feels like one Steam sale has just ended when the next one begins, but with some events offering better discounts than others and genre-specific sales to look out ...

Seafood prices, especially for lobster and oysters, fluctuate daily, but appetizers like the hot crab dip or the chorizo-stuffed littleneck clams are ... Lager-steamed mussels with scallion ...

Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include: American hard shell clams – large clams with a ...