For example, if your recipe calls for one cup of fresh milk, the ideal substitute will be a mixture of ½ a cup of water and ½ ...

Try this substitute for evaporated milk, which may already be in your refrigerator. Evaporated milk is often called for in custards, tres leches cake, silky sauces like hot fudge sauce ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

Instead, replace the roux with another ingredient you likely have in your pantry: evaporated milk. Milk is made up of fat, milk proteins, and water, but when it's heated, the milk proteins and ...