Almond milk has a creamy and nutty texture, contains high amounts of calcium and vitamins and can be used in a wide variety ...

If you prefer almond milk, oat milk, coconut milk or soy milk, Starbucks will soon make it free to substitute one for dairy ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free milk. Almond milk is one of the most ...

After Nov. 7, customers who swap out dairy milk for soy milk, oat milk, almond milk and coconut milk will no longer be ...

For a healthy, cosy smoothie, blend warm almond milk with spinach, a ripe banana, and your preferred protein powder. During the winter months, this is one of the most popular drinks. For a while, this ...

Starbucks will soon ditch the upcharge it applies to drinks for non-dairy milk substitutions. That is slated to happen at North American company owned and operated locations in early November.

Starbucks just announced that it's eliminating the extra charge for non-dairy milk. The change will take effect on Nov. 7, ...

The Seattle-based coffee chain currently charges 70–80 cents to use non-dairy milks such as soy, almond, oat, and coconut.

Ahead of her RAFA presentation, Technology Networks caught up with Professor Chiara Dall’Asta to discuss whether plant-based substitute products pose a mycotoxin risk.

Starbucks will remove extra charges for non-dairy milk substitutes in its U.S. and Canada stores starting November 7.

According to the company, substituting a non-dairy milk in a handcrafted beverage is the second most requested customization from Starbucks customers, and with this change almost half of Starbucks ...

Vegan Icelandic plokkfiskur is a plant-based twist on the traditional Icelandic fish stew. This cozy dish originates from Iceland and is typically made with fish, potatoes, onions, and a rich bechamel ...