Chili sauce is a versatile ingredient because it goes well with many recipes. However, there can be various reasons why you’ll have to use an alternative. So it’s nice to know a good substitute for ...

Is there any way you can substitute the fiery red powder? You can swap regular paprika (not Hungarian or smoked) out of a ...

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

I's perplexing to find your pantry bare of cardamom, which is notoriously difficult to replace. Fortunately, you likely ...

We like how the garlic-and-herb flavor enhances the overall flavor of the soup, but you can substitute sour cream ... If you ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Traditionally, chili uses ground beef, but bratwurst is the ultimate Oktoberfest substitute ... cumin, and chili powder. Want more heat? Throw in some red pepper flakes or diced jalapeños.

While we use chicken broth here to add a layer of savoriness without actually adding meat, you’re free to substitute it with ...

You can create variations of it by adding some chili flakes for a bit of kick or top it with Adobo Flakes to make it more savory. Home Foodie and San Miguel Pure Foods Culinary Center show you how ...

In many Central and West African countries, the cassava plant's leaves are just as prized as the root. Packed with protein ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.