Know the difference between Dutch-processed, natural, and black cocoas when you’re baking ... powder. Cocoa powder should not ...

“When properly stored, the shelf life of baking powder is actually indefinite, but the useful shelf life past its best-by ...

It’s often processed into flour and used in baking ... arrowroot powder for diarrhea. Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat ...

Egg whites can serve as a fantastic yeast substitute ... one cup of milk. A pantry staple in many kitchens, self-raising flour is simply all-purpose flour mixed with baking powder and salt ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

You can use them as an ingredient in smoothies or scrambled eggs or as a substitute for other ... try adding protein powder, Greek yogurt, or milk. The options are endless when it comes to ...

Starbucks customers who prefer non-dairy milk will soon start saving a bit ... Wednesday it will remove its extra charge for dairy substitutes next week. The change will go into effect Nov ...

Vanilla almond milk has a natural, sweet flavor, thanks to the addition of vanilla, which makes it great for baking, coffee, and smoothies. If your almond milk has a "USDA organic" label ...

The coffee chain will be dropping the surcharge for non-dairy milk substitutes including almond milk, coconut milk, oat milk and soy milk as of Nov. 7, the same day Starbucks' holiday menu launches.

Starbucks will stop charging extra for non-dairy milk substitutes in its drinks. The move to not charge for milk substitutes will take effect on Nov. 7, when Starbucks launches its holiday menu.

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for ... by chemical leaveners (baking soda or powder) or yeast.